Is anyone else ready for some light and fresh meals after that chocolate bunny-filled weekend we just had?!
I sure am!
That’s why I’m loving this Shrimp and Asparagus Stir-Fry that I made for Better Homes and Gardens.
This stir-fry is packed full of fresh and seasonal asparagus, snap peas and plump shrimp. The sauce is lightly sweetened with a touch of brown sugar and brightened up with some rice vinegar and soy sauce.
The best thing about it is that it’s ready in less than 30 minutes!
My whole family totally devoured this refreshingly light dinner. I paired it with some white rice and spring rolls… completely delicious!
I am definitely going to be needing quick and easy dinners like these over the next few weeks as my kitchen is being demolished and rebuilt. I have my camp stove set up on my back porch so I can still cook in the meanwhile, but it’s practically a battle zone in the kitchen. Workers in and out, lots of dust and debris. I’m sure it will be totally worth it in the end though. 🙂
Seriously though, grab the recipe for this delicious dinner and enjoy it!!