You know how they say breakfast is the most important meal of the day?
Well, I am guilty of sometimes not finding enough time to partake in that meal.
I get busy with getting kids out the door for school, making sure the trash can is at the curb, laundry, dishes, paying bills, running errands…. you know the routine. Next thing I know it’s lunch time and I am running on fumes. So when I make it a priority to eat breakfast, it’s a quick, nutrient packed, savory and delicious one.
I’m an egg and toast kind-of-gal. And when it’s California Avocado season, there’s ALWAYS avocado slices to accompany my quick breakfast. One of my favorite ways to spice up my breakfast routine is by making this Huevos Rancheros Breakfast Sandwich.
Huevos Rancheros is typically served on top of a corn tortilla that’s been lightly fried, but…
‘ain’t nobody got time for that!’
No, we need it quicker, but just as tasty.
So I threw it all on a toasted english muffin and oh. mah. gosh.
It’s insane delicious.
Just throw your english muffin in the toaster, grab a Ca. Avocado and smash it with a fork (sprinkle in a little salt for good measure), then smear one side of your toasted muffin with avocado, and the other with refried beans.
As for the egg, make it the way you like it. Over easy, fried, scrambled, egg whites only… there’s no wrong answer to this. I made this with an over easy egg, or a dip egg as my husband calls it.
There is nothing more glorious then that yellow gold running out and combining with the avocado, salsa and beans. It’s a winning combination.
Seeing as this sandwich takes less than 5 minutes to make, it’s perfect for those of us on time schedules. Make this Huevos Rancheros Breakfast Sandwich and run out the door!
Um… you might want to bring some napkins along too…
Disclosure: I am a compensated member of the California Avocado Ambassador team. As always, all opinions expressed are my own.