These fresh and flavorful Spiced Pork Tenderloin Flatbreads are a breeze to whip up for a quick dinner or lunch!
Remember earlier this year when I went to Minnesota to tour a pig farm? When I was there we got to work with some professional chefs in these nice industrial kitchens and play around with different cuts of pork.
The chef I was working with had created a deliciously light and refreshing meal like these spiced pork tenderloin flatbreads, only they were slightly different.
I’m kicking myself for not writing down exactly what he marinated the pork in. I walked up and down the aisles of the grocery store hoping something would jog my memory, but nothing happened.
I finally gave up on the marinade and decided to create one of my own. Something that had a little bit of spice, not heat, and would compliment that fresh tomato salad that would go on top.
I absolutely LOVE how this turned out. Dare I say, even more than the way the chef made it?
Yes. Yes, I do.
The fresh tomato salad that goes on top is just 4 simple ingredients. Tomatoes, cucumbers, sliced red onion and cilantro. It’s super fresh and packs a lot of flavor!
But what holds it all together are the flatbreads!
I loved this idea that the chef had! He had us spread some garlic and herb spreadable cheese on top of some flatbreads. Naan bread, pita bread… these will all work as well. You just want something soft and fluffy.
Once the cheese is spread on the bread then you pop them in the oven for just a few minutes to warm up. Top with the sliced pork and fresh salad and you’re done!
Nothing left to do but enjoy!
These can be served as an appetizer, like shown, or folded up into a sandwich and served for dinner or lunch. I would definitely make some of THIS RICE to go with it, if I were you.
Go grab a pork tenderloin and make this. You will LOVE it!
disclaimer: This post is in partnership with the National Pork Board. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.