Peaches and Cream Pie Bars have a soft cookie/pie crust, a creamy pie filling and are topped with a sweet cream drizzle!
This past week I did something super exciting…
I bought airline tickets to Hawaii for my husband and I! I’ve always wanted to go, so for the past several years we have been saving our pennies and we’ve finally made our dream a reality! I can not believe we are actually going.
We’re heading to Maui for a week, then Kauai for another week. If you have any suggestions on where to stay, places to eat or fun things to do, let me have ’em! I’m all ears! In the meanwhile, I’m celebrating with these delicious Peaches and Cream Pie Bars!
My sister-in-law came up with this recipe and I just had to share it with you. She brought these gorgeous pie bars over for a family gathering and they were a huge hit. The best thing about them is that they are so versatile!
Peaches are in season right now, which makes these perfect, but if it’s not peach season, you can use just about any fruit!
Switch out the peaches for:
- Raspberries, fresh or pie filling
- Blueberries, fresh or pie filling
- Strawberries, fresh or pie filling
- Mango would be a fun one too!
The recipe calls for canned peaches, but you can also use bottled or fresh. You could even use peach pie filling if you want!
Either way you fill it, you’ll love the soft and tender crust with the cream cream layer and fruit filling!
Don’t forget the icing drizzle over the top!
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If you like this recipe, you might also like my Peaches and Cream Dump Cake!