If you’re in the mood for a soft and delicious cookie filled with loads of flavor, you need to try these Lemon Poppy Seed Muffin Mix Cookies!
Thanks to the awesome Martha White muffin mix, all you need is just 4 ingredients to make some outstanding cookies!
Have you ever had a Lemon Poppy Seed cookie before?
They’re so good!!!
I also have some big news for my Martha White fans and gluten free peeps out there!!
Martha White has come out with a few new Gluten Free muffin mixes! To celebrate, they’ve also partnered up with the Country Music Association (CMA) and are currently hosting a really awesome giveaway to win tickets to the Country Music Awards this year in Nashville!
All you have to do to enter to win is head over to Martha White’s Facebook page and enter!
Hurry though, the contest ends September 30, 2015!
Just like a warm lemon poppy seed muffin, these cookies are soft and tender and bursting with that bright lemon flavor!
All you need to do is add an egg, a softened stick of butter and a little bit of vanilla!
Think of all the muffin mix cookie possibilities!
Martha White has several flavors I can’t wait to try. Strawberry, Wild Berry, Blueberry Cheesecake…
Oh my!
These cookies are just too easy not to try!
I pretty much ate the whole batch myself… oops!
Don’t forget to hop over and enter to WIN the trip to the CMA’s this year! Find the official rules here.
Make sure you don’t miss a thing! Follow I Wash You Dry here:
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Lemon Poppy Seed Muffin Mix Cookies
Ingredients
- 2 Martha White Lemon Poppy Seed Muffin Mix, 7.5oz packages
- 1 large egg
- 1/2 cup butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees F.
- Combine the packages of muffin mix, egg, softened butter and vanilla in a large bowl or stand mixer. Use a sturdy wooden spoon to combine, or use the paddle attachment on your stand mixer to combine.
- Drop cookies by the tablespoon full on a cookies sheet and bake for 8 to 10 minutes. Cool on a wire rack.
Notes
Nutrition
 disclosure: This post is in partnership with Martha White. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.Â
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Windolla
Thank you for this recipe. I followed the ingredients exactly as it was posted but used the chocolate chocolate chip mix instead. As for the directions, I didn’t use a stand mixed. I melted the butter and waited for it to cool completely down (so the chips didn’t melt and the egg didn’t cook). I added the vanilla and egg and stirred. I added both packages of mix and carefully mixed the powder into the wet ingredients with a spoon until I had cookie dough. I like my cookie dough very hard so I put it in the freezer for an hour. Putting it in the fridge would probably work too and prevent it from getting too hard. I preheated the oven to 350 and baked for 12 minutes. Make sure you watch them carefully so they don’t get too brown or hard.
Tracy
I followed this recipe with the blueberry mix…. my family loved them!
Shawn
That’s awesome! I’m so glad you enjoyed it!
Estelle
I’ve used the strawberry and mixed berry muffin mixes with this recipe and loved them both! Thank you for the great recipe!
Shawn
Sweet! So glad you are finding new and delicious ways to make them!
Jennifer Van Amburgh Moody
I’ve made these cookies many times from the Martha White mix. The package used to have the recipe on it, but no longer. And I’m lucky if I can find the mix at all at the grocery store. My father (93) loves to cook/bake and has also made these cookies many times. I only make one batch (24 cookies from one package) at a time. There are a few other differences with your recipe vs. the one at the Martha White site, but they are probably minor. Your photos show the same delicious result! Both say to bake for about 10 minutes, but our experience has been with a longer bake time – more like at least 12 minutes (and at 350°). I watch them carefully! they come out of the oven rather soft, but crisp up nicely as they cool. This is arguably the second-best cookie in the world! (next to the classic Toll-House chocolate chip). Happy, lemony baking!
Shawn
I’m so glad you found this recipe! They are definitely some of my favorite cookies!
shelly
I used strawberry muffin mix and I found the cookies tasted way too buttery. maybe use 3/4 of a stick instead. other than that it’s a great recipe!
Macgic
wow, this looks so much yummy!
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Joan Hayes
I love lemon poppyseed, and these cookies look way better than any of the lemon poppyseed muffins I’ve had! They look so light and fluffy!
Shawn
They’re so good! You would love them!!
Eleanor
LOL – Walmart & Target stores here. Was too easy to find!! Yum – going to the store!
Shawn
Oh good! Glad you found them! 🙂
Eleanor
Sounds delightful – love anything lemon . . . but would be helpful to find a grocer that carries this mix. Got any idea?