If you love the bold flavors of sesame and ginger, then you’ll really enjoy this Ginger Sesame Trail Mix!
Have you ever tried the Asian-inspired sauces and marinades from Soy Vay? They have some seriously good sauces with bold flavors, so when they came out with their newest line of snacks, I jumped on the opportunity to try them.
These Popped Rice Clusters definitely do not disappoint!
The clusters are a combination of popped wild and brown rice topped with black sesame seeds, chia seeds and even peanuts in three awesomely bold flavors – Thai Style Peanut, Spicy n’ Sweet and Ginger n’ Sesame.
It’s hard to pick a favorite between the three of them, but I ultimately chose the Ginger n’ Sesame to create my own Ginger Sesame Trail Mix.
We’ve been on the go a LOT this summer. We’ve been to the beach, up into the mountains, and I just got back from a week-long church youth girls camp, all within one month’s time.
Having snacks on hand is a MUST around here. Rather than reach for cookies or chips, I made this bold-flavored trail mix to keep the snacking exciting and fun!
It’s so crazy simple to make too, which is awesome! Just grab a bag of your favorite Soy Vay Popped Rice Clusters and pick out a few extra goodies to toss in!
I went with some dried green beans (I also had some wasabi peas, but my kids think those are too spicy), dried apricots, sesame sticks and salted cashews plus a bag of the Ginger n’ Sesame Popped Rice Clusters.
Toss it all in a bowl and store in a few small tupperware or zip close bags for a quick snack on the go!
Now you’re ready for the ultimate flavor-packed snack mix when those snack cravings hit!
This is a sponsored conversation written by me on behalf of Soy Vay. The opinions and text are all mine.