Cinnamon Roll Sheet Cake

This super easy Cinnamon Roll Sheet Cake is a perfect dessert for potlucks or parties! So easy and seriously so delicious!

Cinnamon Roll Sheet Cake is ready to devour in just 30 minutes and will make your whole house smell like cinnamon rolls!

This super easy Cinnamon Roll Sheet Cake is a perfect dessert for potlucks or parties! So easy and seriously so delicious!

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Cinnamon Roll Sheet Cake has quickly become one of my kids’ favorite desserts. In fact, they want to eat this deliciously moist cake for every meal.

I’ve partnered up with Land O’Lakes again this month to share this perfectly sweet, perfectly gooey and perfectly delicious cake recipe with you. I figured what better way to jump into baking season than with this super quick and easy recipe?!

MY OTHER RECIPES

Obsessed with these super cute Land O Lakes Half Stick butters!

I know it’s a little hard to tell proportionally in this picture, but these little Land O Lakes® Unsalted Butter in Half Sticks are so tiny and cute! They’re measured out to be exactly 1/4 cup, which is perfect for small batch baking!

Or… for mixing up a killer buttery, brown sugar and cinnamon swirl to top your sheet cake. 😉

This super easy Cinnamon Roll Sheet Cake is a perfect dessert for potlucks or parties! So easy and seriously so delicious!

This delicious cake literally comes together in minutes, and since you don’t have to let it cool before frosting, it’s the perfect last minute treat!

I’m not kidding when I say that my kids have asked to eat a slice of this cake at every meal. They think that since it’s “Cinnamon Roll” cake that it’s perfectly suitable for breakfast. Who am I to argue with this sound logic?

I mean, this cake definitely comes together a whole lot faster than my classic Cinnamon Rolls Recipe… sooo…

This super easy Cinnamon Roll Sheet Cake is a perfect dessert for potlucks or parties! So easy and seriously so delicious!

Once you drizzle the buttery brown sugar mixture over the cake, just swirl it into the cake with a butter knife and pop it in the oven.

Since this is a sheet cake, it bakes up super quick – just 20 to 25 minutes!

This super easy Cinnamon Roll Sheet Cake is a perfect dessert for potlucks or parties! So easy and seriously so delicious!

The brown sugar swirls create crevices of gooey, buttery goodness. Top the whole cake with a sweet icing and you’re done!

This super easy Cinnamon Roll Sheet Cake is a perfect dessert for potlucks or parties! So easy and seriously so delicious!

The cake is moist and tender with bits of cinnamon and sugar swirled throughout.

This is definitely a cake you do not want to miss.

This super easy Cinnamon Roll Sheet Cake is a perfect dessert for potlucks or parties! So easy and seriously so delicious!

What do you think? Would you eat a slice of this Cinnamon Roll Sheet Cake for breakfast??

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Yields makes 16 servings

Cinnamon Roll Sheet Cake

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

  • 1 box vanilla cake mix
  • 1 (3.4oz) pkg. vanilla instant pudding mix
  • 4 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup Land O Lakes Unsalted Butter, melted
  • 1/3 cup brown sugar
  • 1 tbsp ground cinnamon
  • For the Icing:
  • 1 1/2 cup powdered sugar
  • 1 to 2 tbsp milk
  • dash of vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F. Lightly coat a baking sheet (13x18x1) with non stick baking spray and set aside.
  2. Combine the cake mix, vanilla pudding mix, eggs, milk, oil and sour cream in a large bowl and beat on low speed for 30 seconds, then medium speed for 1 1/2 minutes, scraping the sides of the bowl as needed. Pour the cake mix into the prepared pan.
  3. In a small dish combine the melted butter, brown sugar and cinnamon until smooth. Drizzle over the cake, then use a butter knife to swirl in the brown sugar mixture.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. Once finished baking, mix together the ingredients for the icing. Add more milk to thin the icing, more powdered sugar to make it thicker. Drizzle over the warm cake, slice and enjoy!
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https://www.iwashyoudry.com/cinnamon-roll-sheet-cake/

Disclaimer: This post is in partnership with Land O’Lakes. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

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This super easy Cinnamon Roll Sheet Cake is a perfect dessert for potlucks or parties! So easy and seriously so delicious!

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16 Comments

I bet that would be fantastic! Just pour the batter in cupcake tin and swirl in a little bit of the cinnamon mixture before baking. Start at 350 degrees for 18 minutes and test for doneness!
Kris, I don't understand the vanilla pudding mix. I expected it to be a dry mix, but it uses vanilla. How does that work? I do have vanilla powder. Doug
Looks easy and ymmy for Fall dinners. Wonder if you've ever added chopped apple and rhubarb into the battter or thin slices of apple on the bottom of the sheet before pouring the cake batter in? Probably should cook the fruit a little first.
I actually did freeze this cake! I'm saving some for the kids for when we have a sitter watching them while my husband and I go on our anniversary trip next month! Just let the cake cool completely before freezing!
I haven't tried it in a 13x9 pan, but I'm sure it would work just fine. Just bake longer, until a toothpick inserted in the center comes out clean. I would guess to start at 28 minutes and see where it's at. :)
This looks deliscious! Im in Sweden and i dont think we have the instant vanilla pudding, anything else i can substitute it with ? Have a great day! Liselotte
Liselotte, I found this with Google: Use this homemade vanilla pudding mix as a substitute for any Amish Friendship Bread recipe that calls for a box of instant pudding. 3 cups nonfat dry milk. 4 cups sugar. ½ teaspoon nutmeg. 1 teaspoon salt. 3 cups cornstarch. 5 teaspoons vanilla extract.
Good question -- maybe the equivalent amount of ounces in a small instant pudding box; but then again, you would need a kitchen scale for that.
"A simple conversion of dry ounces is as such; one dry ounce is equivalent to one-eighth of a cup. This is the equivalent of two tablespoons (and not just your usual dessert spoon but a proper measuring spoon) or 28.3 grams. If you lack a tablespoon or a simple digital scale but still want a very accurate measurement there is a simple calculation that can help you out. Simply take the number of dry ounces and multiply it by 0.125 and you will get its equivalent in cups. It is advisable to measure dry ounces using measuring cups which are specifically designed for this purpose. Once you have filled the top of the cup, you can sweep the top with a knife to allow you to get a more accurate measurement." - www.howmanyouncesin.com/cup