I’m sharing this Cheesy Red Pepper Tortilla Pizza over on Better Homes and Garden’s Delish Dish blog today!
You know how much I love anything pizza, right?
I’m a huge fan of pizza hacks, where I can make quick shortcuts to get pizza in my face that much faster.
Oh geez, I have issues.
Anyways, the original recipe that I found on BHG’s website for this pizza called for a refrigerated pizza dough underneath the fresh veggies and mozzarella cheese. Instead I opted to make it on a tortilla!
I’ve done this before, with this BBQ Chicken Tortilla pizza, which is fantastic!
This little number didn’t disappoint either.
The tortilla makes for an ultra thin and crispy crust and the toppings are perfect for using up your late summer garden bounty.
So fresh and so so easy. You’re going to love this one!