Weekly Meal Plan #3

Holla! It’s the weekend!

My kids finished up their last week of summer swim team. I can practically hear my car rejoicing due to the fact we won’t have to drive back and forth 50 gazillion times to the pool. We finished off the season with a giant party. Water balloon fights, relays, prizes, pizza, ice cream… pretty sure my kids were in heaven. We even had a coaches relay, which I was a part of. I swam my heart out, and oh my gosh… I was tired after that. It’s been too long since I’ve given that much exertion in such a short period. I’ve been training for a marathon and have run up to 11 miles so far, but swimming those two laps of freestyle as fast as I could left me way more tired and out of breath. I’m actually in talks with some of the other coaches to join a Master’s swim team and get back at it. Should be a lot of fun and definitely good for my marathon training!

Ok, so what happened this week on the blog??

Weeeeellllll….

MONDAY: I took that delicious Asian Chicken Lettuce Wrap filling that we all love and placed it in a spring roll wrapper for a light and fresh lunch/dinner option. Super good!

WEDNESDAY: You need to stop what you’re doing and hop over to Enter To WIN one of 5 $100 gift cards to Whole Foods! I’m giving them away in celebration of the launch of my new cookbook! If you haven’t picked up your copy yet, do it! What are you waiting for?! 😉

FRIDAY: Peaches and Cream Dump Cake, y’all! No mixing, stirring, or fussing. Just dump it all in, bake it and watch it disappear! Oh and it’s just 5 ingredients! Winning!

Recap 3