These Veggie Fajita Burritos are the perfect quick and easy dinner recipe for your Meatless Mondays!
Last month I went to Utah to visit some family and do some serious house hunting. Our schedule was slammed with things to do and people to see.
But whenever I go to visit my in-laws I’m always tempted to get in the kitchen and make them some food.
It’s what I do, after all.
So with limited time, but still wanting to make something delicious for my sister-in-law, niece and nephew, I reached for some “PeakFection” salsa and guacamole from Kroger Grocery stores for inspiration.
This tasty salsa and guacamole are a phenomenal staple in your fridge, because these bad boys can stay fresh in your fridge for weeks! I couldn’t get over how fresh and delicious that salsa was!
I grabbed a few peppers and onions and a package of ready rice, and I knew exactly what to make. With just a little cheese, some cilantro, sour cream and a generous helping of the PeakFection guacamole all wrapped up in a warm flour tortilla, these Veggie Fajita Burritos were ready in less than 15 minutes!
I let everyone add their own salsa, and then served the burritos with more salsa on the side.
It was such an easy and delicious lunch, that everyone gobbled it all up with smiles on their faces!
We stashed the rest of the salsa and guacamole back in the fridge and took off to go look at more houses and see more people. Later that night when more family came over to my sister-in-law’s house we pulled out the salsa and guacamole and served it with some chips for a little late-night snack.
If you haven’t checked out these fantastic products … do it! You can find them in the refrigerated section of your local Kroger grocery store. And then stock up!
Oh, and make lots of these burritos too!
Disclaimer: I was compensated by Kroger, who sent me some of their PeakFection salsa and guacamole to try out. All thoughts and opinions are 100% my own. Thank you for supporting the brands that support I Wash You Dry.