Veggie Fajita Burritos

Veggie Fajita Burritos

These Veggie Fajita Burritos are the perfect quick and easy dinner recipe for your Meatless Mondays!  Last month I went to Utah to visit some family and do some serious house hunting. Our schedule was slammed with things to do and people to see. But whenever I go to visit my in-laws I’m always tempted to get in the kitchen and make them some food. It’s what I do, after all. So with limited time, but still wanting to make something {Read More}

Baked Chicken Fajita Burritos

Baked Chicken Fajita Burritos

Sometimes I worry that my simple dinner recipes are too simple to share? But you know what? Maybe I’m just here to help spark an idea or two and help you to have a quick and easy weeknight meal with your family? I’m hoping that you agree, and that you get as excited as I do when a delicious dinner comes together in no time, like these Baked Chicken Fajita Burritos. So here’s the thing. These burritos are basically just everything {Read More}

Shrimp and Sausage Gumbo Casserole

Shrimp & Sausage Gumbo Casserole

I went to school at The University of Houston, and I truly miss the goodness of southern cookin. Then I got a craving for some Gumbo and it just had to happen. I found this very fun recipe in a Better Homes and Garden magazine from last summer, and it totally hit the spot. If you’re not familiar with Gumbo, it is a thicker soup full of vegetables and spices. It has to contain okra, which, before I moved to {Read More}

Curry Beef Stew

Curry Beef Stew

I am totally in love with curry right now. This Curry Beef Stew is a mix between a hearty beef stew and a creamy, slightly sweet, and just a tad-bit spicy soup. It’s served best over some hot jasmine rice. It’s the perfect way to warm up on a cold winter night. This creamy curry beef stew is actually light and healthy! It’s full of veggies and lean beef, and a great way to keep on track. I’m usually a grilled steak {Read More}

Thai Beef Skewers


Oh boy do I have something good for you! I was given a sneak peek at a revolutionary cookbook! It is packed full of quick, delicious, and healthy main courses. Believe me when I say that I can’t stop looking at all the mouth watering recipes. I wanted to pick one out and share it with you, to give you a sneak peek as well… I have never shared a beef recipe with you, so I thought this would be {Read More}

Creamy Santa Fe Corn Boats


Are you sick of cream cheese yet? Me neither! This is a recipe I created for a vegetable side dish to accompany your favorite Mexican meal. It is a creamy macaroni and corn casserole dish with a kick of spicy flavor. These cute little boats are super easy to prepare and will have your family singing your praises! Even my little ones gobbled these up!! Creamy Santa Fe Corn Boatsserves 8 Ingredients:1- 15oz can of corn; drained1- 15oz can of {Read More}

Kung Pao Chicken


…More like Kung -WOW- Chicken! Feeling a little spicy today? This dish is seriously one of my new favorites. I {heart} Chinese food, and I especially {heart} anything spicy, so this was a match made in heaven. It’s really a simple recipe that you can whip together in no time! Start off by chopping your peppers and chicken into bite-sized pieces. Place your chicken in a bowl and add one egg white, corn starch, salt, and a little canola oil. Give {Read More}

Chipotle Tamale Pie


Similar to the comfort food Shepard’s Pie, this is it’s Mexican counter-part. I found this recipe on the Today Show, but changed a few things to make it even a little bit more health conscious. Here’s what’s you’ll need to make it: Serves 6 Ingredients: 1 tbsp unsalted butter at room temp. (I omitted this) 3/4 – pound ground turkey 1 tbsp olive oil (didn’t use this either) 1 med. yellow onion, chopped 1 green bell pepper, diced 2 garlic {Read More}