These Spicy Italian Egg Rolls have all the flavors of your favorite sub sandwich jam packed into an egg roll wrapper, then deep fried until crispy. Serve these bad boys with a side of creamy Italian dressing for dipping and you’ll be in heaven!
I must have a thing for sandwiches. Not just your typical PB&J sandwich, but sandwiches filled with hearty meats, cheeses and all sorts of flavorful add ons. The classic Spicy Italian sandwich is one of my all time favorites, and I’ve taken those flavors and put them into a Crescent Ring, a hot Panini and even these cold Pinwheels.
You guys, these egg rolls are seriously epic.
I stuffed them full of provolone cheese, spicy capicola, spicy pepperoni, a couple strips of roasted red bell peppers and a few banana pepper rings. Wrap the egg rolls up and seal them up by brushing the edges of the wrapper with lightly beaten egg.
Then you’ll deep fry them to get that wrapper nice and golden brown. The crispy outer edge and the hearty filling are a match made in heaven.
Of course you can’t have an egg roll without something to dip it in…
I paired this egg roll with a creamy Italian dressing that I found at the grocery store in the salad dressing aisle.
If you can’t find a creamy one, you can also use a zesty italian dressing to dip it into. But the creamy one is definitely my favorite.
My husband and I chowed these down for lunch the other day. I’m pretty sure you’re going to fall in love with these as much as we did.
Talk about the perfect appetizer to serve during the big game!! You can make these egg rolls along with all my other egg roll creations!
You’ve gotta give these ones a try first though!
DON’T FORGET TO PIN THE RECIPE TO SAVE IT!