I am so ready for some Fall baking and I hope you are too! The first pumpkin recipe I’m going to share with you guys is a super simple one, and it’s ridiculously delicious too!
This Pumpkin Brownie Pizza with Pumpkin Buttercream Frosting is so easy you’re going to be making this several times throughout the season! Oh yes!
The brownie base is made with just 2 ingredients.
Pumpkin puree and a box of brownie mix are all you need to create an ultra moist and delicious pumpkin flavored brownie. Because we’re not using eggs here, the brownie doesn’t rise like normal, so it’s more of a fudgey and moist brownie, which is just fine with me! 🙂
The pumpkin buttercream frosting is a simple buttercream recipe, that’s infused with pumpkin pie spice and a couple tablespoons of pumpkin puree to reduce the amount of cream used. It’s light, fluffy and completely addictive. I had a little extra frosting left over and I couldn’t keep my hands off of it.
My kids were smitten by these brownies as well. They couldn’t tell that these are actually (shhhh!!!) a little on the healthier side!
What a great way to start off the pumpkin baking season!
I have lots of great ideas for new and delicious ways to enjoy the orange squash, so be sure to bookmark my Pumpkin Recipes page and check back often for some new tasty additions!
But for now… get making this brownie pizza, you’re going to love it!
What pumpkin recipes are you looking forward to making this year?