This smooth and creamy, (no cook) Pralines and Cream Ice Cream Recipe is a classic flavor that you can easily make at home!
It’s National Ice Cream Month!!
You know I’m a huge fan of ice cream. I don’t know if I’ve ever shared this, but I used to work at a Cold Stone Creamery. Probably one of my favorite jobs ever! Who wouldn’t love to play with ice cream all day long? Oh, and I used to make fresh waffle cones… I would also burn my finger tips while doing it, but totally worth it.
Back in July 1984, President Ronald Reagan declared July to be National Ice Cream Month, ANNNNNDDD… July 14th to be National Ice Cream DAY!!
This means you can eat ice cream for breakfast, lunch and dinner today!! Right??!
It was so hard to choose the perfect ice cream recipe to share with you today, but my husband suggested making one of my favorites – Pralines and Cream. Ok sweetie, twist my arm!
I love the candied pecans from my Strawberry Spinach Salad, so I made those, but added a little cream to the candy coating to give them a softer crunch that blends perfectly with the caramel infused vanilla ice cream base.
This ice cream recipe requires a machine to use, and I highly recommend picking one up. There really is nothing better than freshly churned homemade ice cream. Especially when you know all the ingredients going into it. Simple things like cream, milk, sugar and vanilla can make the most delicious ice cream base with no preservatives or artificial flavors.
Grab a bowl of ice cream and enjoy this national holiday!!
disclaimer: This post is sponsored by the Arizona Milk Producers, reminding you to get your 3 daily doses of dairy! All thoughts and opinions are 100% my own.