If you love the flavors of the classic Mexican Street Corn (Elote), then you’re really going to love this Mexican Street Corn Dip!
You guys!! This dip is so delicious!
It’s creamy, cheesy and full of plump California Avocados and pan roasted corn!
If you’re looking for am amazing dip to serve at your next bbq, you just found it.
So this past week has been super crazy for me.
I flew to Pennsylvania to be on the popular network – QVC. I won’t go into too much details about it just yet, because I could probably talk for an eternity about the whole process… but I will tell you that it was one of the neatest experiences I have ever been a part of.
I’ll write down everything and share all the details with you very very soon. Exciting stuff!!
I had made a batch of this Mexican Street Corn Dip to take with me, but we ate it all before it even got to the party.
It’s full of great flavors and the bits of avocado in it make it extra creamy and delicious.
We devoured it with corn tortilla chips, but you know what would be amazing?
Put some of this deliciousness inside of a cheese quesadilla! Oh man.. off to make this again!
Disclaimer – This post is in partnership with California Avocado Commission. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make I Wash You Dry possible.