Get ready to take your mashed potatoes to the next level with this Loaded Garlic Mashed Potato Casserole!
I love mashed potatoes, and this year I’ve really kicked my mashed potatoes up a notch by adding a garlicky crunchy topping to them! No gravy needed here folks, these creamy loaded mashed potatoes can stand on their own!
These taters boast a half of a pound of bacon, diced green onions, loads of silky, creamy goodness thanks to the butter, cream, sour cream and handfuls of shredded mozzarella cheese! Of course there is garlic in there as well…
I’m a huge garlic fan, so I loaded these potatoes with 5 cloves of garlic, and then used my favorite Garlic Olive Oil Pasta Chips to make a crispy topping that everyone is sure to love!
Pasta Chips are exactly what they sound like, chips that are made from pasta! And I’m completely addicted! They’re lightly baked and seasoned to perfection, for a wonderfully crunchy snack. I love the fact that they’re baked too, which means fewer calories and less guilt! The chips brown very nicely on top of the mashed potatoes, and the robust flavor of the Garlic and Olive Oil really shines through.
Whenever I make mashed potatoes, I always make sure to peel half of the bunch, but leave the peels on the remaining potatoes. I love the extra texture the peels adds, as well as all the vitamins and nutrients that the peels are famous for having.
Give this casserole a try and just watch it disappear!
Disclaimer: I was compensated by Pasta Chips to create a recipe using their chips. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make I Wash You Dry possible.