Fluffy Sugar Cookie Cake Bars are a super easy dessert to make for a crowd with a light and fluffy frosting and loads of sprinkles!
Fluffy Sugar Cookie Cake Bars are soft and tender with a sweet buttercream frosting! These cookie cake bars are a mixture between a cookie and a cake. Soft and fluffy, yet holds together like a cookie.
Who am I kidding, dessert is always on the menu!
The cookie dough for these bars is quickly made up in a stand mixer and then pressed out into a half sheet baking pan. I love how you don’t have to individually shape cookies for this recipe, which makes them so much quicker to make!
Then there is the fluffy pink frosting that is spread over the top of the bars.
I used just a pinch of this Rose Icing color to tint the buttercream icing pink, but you can tint the icing any color that you want.
The pink icing on these cookie bars reminds me of those soft and fluffy Lofthouse Sugar Cookies. Adding the sprinkles reminds me of those frosted animal crackers!
I took these Fluffy Sugar Cookie Cake Bars to a church activity last week and they were loved by all!
The trick with these bars is to make sure you don’t over bake them. They only need between 12-15 minutes in the oven and then let them cool completely before frosting. If you bake too long they will become more stiff and not so soft and fluffy.
Since these cookie bars are made in a large sheet pan it’s perfect for potlucks or parties!
Or if you want to just make a pan for yourself, I’m not judging you!
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