This super easy Cherry Pie Gallete is a gorgeous dessert that comes together fast!
With summer in full swing, I can’t help but love all the berries and cherries going around!
The Fourth of July is just around the corner, so I thought why not make a super simple dessert that features some berries and a little patriotic color scheme as well?
Bam! This Cherry Pie Gallete instantly came to mind!
I reached for a can of cherry pie filling and a refrigerated ready made pie crust to start off.
Simply roll the pie crust to about 13 inches in diameter and place your pie filling in the center, leaving about 3 inches of the pie crust all around the edges.
The fun part about this rustic pie is that you simply fold over the edges, leaving a little of the filling exposed.
It doesn’t need to be perfect, in fact, I think it looks even better when it takes a fun shape.
I lightly brushed the top of the pie crust with some milk and sprinkled it with some sugar before baking.
This helps the crust get a little more golden and gives it a nice sweetness.
How gorgeous is this cherry pie?! And talk about easy-peasy!
Slice and serve with a dollop of whip cream (or vanilla ice cream) and a few blueberries on top for a super easy patriotic dessert!
Everyone will love this beauty!