I’m seriously pumped about these Chai Spiced Bakery Sugar Cookies! Pretty sure these are the BEST sugar cookies I have ever made.
If you’re familiar with the sugar cookies at Paradise Bakery, then you know what type of sugar cookies I’m talking about.
Soft and fluffy, buttery and the most delicious melt in your mouth cookies.
I remember a few years ago when we lived in Arizona and I was without a car, due to a car accident I was in.
I was craving these cookies something fierce, so I put my babies in my bike stroller, attached it to my bike and took off for Paradise Bakery that was 4 miles away.
I pulled up to the small bakery with a smile on my face. These cookies are completely worth all the extra calories I had to burn just to get there.
If you’ve ever rode a bike with two hefty toddlers behind you, it’s a workout.
So the other day I stumbled upon this recipe for the coveted Paradise Bakery sugar cookies. This lady found the recipe for the real deal cookies in the newspaper, so I decided to give it a whirl.
These cookies are seriously the BEST.
I added my favorite touch of chai spices to the mix to make them even better. Obsessed.
There are a few key things to keep in mind when baking these sugar cookies.
- Use cake flour instead of all purpose flour.
- Don’t over bake your cookies, they are supposed to be very pale in color.
- Use extreme will power to not eat them all in one sitting.
These cookies are soft, buttery tasting with just the right hint of chai spices.
Now you don’t need to ride your bike or drive to the bakery for that sugar cookie fix. You can achieve it in your own kitchen!
On second thought, more bike rides means I can eat more cookies…
Get on it! Make these cookies!
DON’T FORGET TO PIN THE RECIPE TO SAVE IT!