BlogLovin – it’s a thing.

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Hey guys, so I just really quickly wanted to let you know about something that I am in love with right now. I am not sure if you heard, but Google Reader is going away on July 1st. As in, bye-bye, see you never again… so now what?! Well…I am totally crushing on this website called BlogLovin. It’s a fantastic way to keep track of your favorite blogs, not to mention they will automatically transfer your Google Reader list over so you {Read More}

A Day of Silence

National Blogging Day of Remembrance

Saturday Morning Roundup – Christmas Cookies!

Christmas Cookies

As promised, I have gathered a bunch of terrific cookies together for you just in time to deliver to neighbors and friends. I am a huge cookie lover. There are so many great cookie recipes out there, it was hard to narrow it down to just these few here. So if you have a great cookie recipe to share {and I know you do}, please leave it at the bottom of the post so we can all enjoy it! This first blogger {Read More}

FoodBuzz Fest in San Francisco 2012

Tomatoes

One of my favorite things about being a food blogger is being able to attend Food Blogging Conferences. We are typically pampered with tons of delicious food and don’t feel judged when we pull out our iPhone to snap a few pictures of it. While I have had some hairy experiences with a past Foodie Conference {you’ll want to read that story sometime}, this conference was full of excitement, but no police involved this time. Last weekend I flew to {Read More}

Campfire Tarts

Campfire Tarts by @TartsOnFire - Such a fun way to switch up the whole campfire scene!

Let me paint you a picture… It’s a nice, {slightly chilly} fall evening, and the sun is just about to set off in the distance. You have a group of family and friends coming over and you are looking for a fun way to entertain them on this gorgeous night. Then it hits you! Campfire Tarts! You light up the fire-pit, crack open a few cans of pie filling, set out some whip cream and grab those ever-handy canned biscuits. {Read More}

EVO Conference 2012

Park City, UT

Oh boy, do I have a crazy story for you – one that involves Police, a city-wide black-out, and an iPhone. Yup, you’re gonna want to hear this one. My long vacation last week also included a trip to Park City, Utah where I attended EVO (Evolution of Women in Social Media), a conference for all sorts of Women Bloggers. It was a fun filled weekend with lots of CRAZY happenings. I arrived in Park City early Thursday, and quickly {Read More}

Camp Blogaway 2012

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First off, THANK YOU! Thanks for all your wonderful comments about my Blogoversary, and entering into the giveaway! Sounds like everyone is going to have a great Mother’s Day! Here is the winner of $50 to Pier 1 Imports… via random.org Enter a lower limit: Enter an upper limit: Random Number: #61 is: foodnfocus who said: “…and on Pinterest.”Congrats! I will be contacting you to get your information! NOW…This past weekend I had an opportunity to go to an amazing conference held {Read More}

Lets get Social!

We all know that social media is driving this world right now. It’s just so trendy! The Man has yet to conform, and looks at me like I am some weirdo. But I can’t help it. It’s so addicting and I love being able to know what everyone is doing. It’s like being a legal peeping-tom! hehe When it comes to I Wash…You Dry, things are no different. Sharing is caring! One of my favorite forms of social media is {Read More}

Cookbook Giveaway Winners!

I have been in bed this whole week. I got my tonsils removed on Tuesday morning and anyone who says, “that’s nothing compared to childbirth.” I have news for you…it’s worse. Much worse. I have 4 kids, and the last one I did without any drugs. Right now, I am so high on pain pills I can’t feel half my face. And that’s the way it should be… Thanks for entering my giveaway, here are the two lucky winners thanks {Read More}

Creamy Santa Fe Corn Boats

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Are you sick of cream cheese yet? Me neither! This is a recipe I created for a vegetable side dish to accompany your favorite Mexican meal. It is a creamy macaroni and corn casserole dish with a kick of spicy flavor. These cute little boats are super easy to prepare and will have your family singing your praises! Even my little ones gobbled these up!! Creamy Santa Fe Corn Boatsserves 8 Ingredients:1- 15oz can of corn; drained1- 15oz can of {Read More}