I’m probably the most indecisive person you’ll ever meet.
The other night I had my 3rd cousin over for dinner and I couldn’t decide whether I wanted to make a crumble, a cake, or a pie for dessert. I knew it had to include blueberries because I just bought a 5 pound box. Plus blueberries are awesome…
Since I couldn’t make up my mind, I decided to do the logical thing and make all three of them into one incredible dessert.
This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make!
Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust.
It basically covers all your dessert bases.
Have you ever heard of the Turducken? It’s a chicken stuffed into a duck, stuffed into a turkey… it’s the triple threat of the savory kind.
This Blueberry Crumble Cream Pie is the triple threat of the sweet kind.
You start with a single pie crust. I used the refrigerated, ready to go, pie crust.
I’m telling you, this is so simple, it will blow your mind.
While the pie crust is pre-baking, whip up your creamy cake layer. It’s just sugar, flour, eggs, sour cream, a dash of vanilla, and a whole lotta blueberries!
The blueberries tend to float to the top, so you end up with a layer of moist cake on the bottom and a layer of blueberries on top. A perfect bed for a brown sugar and oat crumble.
Toss it all into the oven and you’re done!
It’s my most favorite dessert ever.
It satisfies all of my dessert cravings in one bite. Of course I paired it with a big scoop of vanilla ice cream, that’s just a no brainer.
You can use other types of berries instead of blueberry, or a mixture of all sorts of berries.
I feel like I am unlocking a whole new world of dessert possibilities.
I mean… seriously… how could you not want to just dive into that!?
Yup… I’m in love.
If you love this, you’ll also love my Blueberry Crumble Ice Cream!
Check out these Blueberry Crumble Cheesecake Bars too!