I’ve had numerous requests for me to share an Easy Lemon Bar Recipe on my site, and since I’m always ready to please the masses, here is my ultimate Lemon Bar recipe!
So you know this Frankenstein dessert is filled with absolute goodness!
The filling is thick and creamy, with a silky smooth texture and the perfect balance of sweet and tart.
The key to making these easily is by placing all the ingredients to your crust into a food processor and letting the machine do all the work to blend the cold butter with the flour.
Then you just press the dough into a 9×13″ pan and let it bake for about 15 minutes.
While the crust is baking combine all the ingredients for the lemon bar filling in a bowl and whisk until smooth. Pour this over your crust and bake!
Once the bars are cooled you’re ready to slice and serve!
Don’t forget to give them a generous dusting of powdered sugar!
This is one delicious and easy Lemon Bar recipe that you’ll want to save and make over and over again!
DON’T FORGET TO PIN THE RECIPE TO SAVE IT!