I’m seriously obsessed with making one skillet dinners right now.
This Chicken Caprese Skillet recipe is just one of the MANY one skillet dinners that are coming your way. Be prepared.
A few weeks ago my sister and I were talking on the phone and she was putting in her requests for recipes she wanted me to make. I was telling her about my obsession with skillet dinners, and she said she wanted something with the flavors of caprese.
Mozzarella, fresh tomatoes, fresh basil, balsamic vinegar… oh yeah baby.
I was actually planning on making a caprese pasta skillet (I’ll probably still make that one in the future), but she had something with a little less carbs in mind.
I know it’s end of summer and fresh tomatoes and basil are near the end of their prime, but I couldn’t let the summer pass without making this.
You shouldn’t let it pass without making this either!
All you need is one skillet and just a handful of ingredients. So simple and so so delicious!
So funny thing about the basil… I sent my husband to the store to buy some for me and he came back with the largest package of basil you could imagine.
I set it aside and didn’t even look at it. But when I opened the package to use it for this recipe, 90% of the basil was bad. UGH!
Don’t you hate that!?
I didn’t have time to set up my garden this spring, so I couldn’t grow my own this year, but next spring you know it’s happening!
Don’t wait, make this recipe! It’s super quick and you’re definitely going to love it!