S’mores + Pizza = S’mores Pizza Roll-Up!
Ever since making my Reuben Pizza Roll I’ve been obsessed with thinking up all sorts of different variations I could make using Pillsbury Pizza Crust. The savory options are endless, but then there is the sweets…
I’ve always loved Papa Murphey’s S’mores Dessert Pizza, and several years ago I decided to try and make my own. It’s not terribly difficult, just an oat and brown sugar crumble that’s infused with crushed graham crackers… of course there are marshmallows and chocolate too. Well, I switched up my recipe a bit to make this crazy, indulgent, 7-ingredient, sticky-finger pizza treat and I just know you’re going to love it.
I’m sharing the full recipe (as well as step-by-step photos) over on Pillsbury! So if you’re wanting to make an indoor s’more, that everyone will simply go gaga for, then you’ll want to jump over there to grab the recipe!
And trust me… you want to make this.
- 1 can Pillsbury™ refrigerated classic pizza crust
- ½ cup finely crushed graham cracker crumbs
- ½ cup quick-cooking oats
- ¼ cup packed brown sugar
- ¼ cup butter, melted
- 7 tablespoons marshmallow creme
- 1 cup chocolate chips
- Get the full recipe HERE
You can see all the recipes I’ve made for Pillsbury > HERE! <