These Spicy California Roll Sushi Nachos are everything you love about a classic California Roll but deconstructed and piled high on a bed of crispy fried won-ton wrappers!
Last Friday my two oldest kids came home from school with a pile of papers in their arms and then inform me that it was their last day of school.
Hold the phone… what!?!
The teachers have officially gone on full blown strike. Two weeks before summer was supposed to start.
I’m not ready for this! I’m not prepared. I feel completely blind-sided. Don’t get me wrong, I love my children and I’m glad their home for the summer, but a Mom needs time to mentally prepare herself for such an occasion.
After that shocker I decided I needed to make something even more shocking. So I created these Spicy California Roll Sushi Nachos. They’re basically the best thing ever.
I imagine that if I had a food truck, where I would drive around selling my food, this would be my ultimate dish. I loved the fun combination of sushi rice on top of crispy won ton chips. I used my spicy sauce from my Quinoa & Avocado Sushi to toss the crab meat, and then I created an even more fun soy sauce and wasabi aioli to drizzle on the top!
I even included essentials like carrots and cucumber sticks, which add a great crunchy texture. I couldn’t forget the seaweed wrapper! I took some roasted seaweed snack sheets and chopped them up and sprinkled them over the top.
These nachos are a great way to serve some “sushi” to a crowd without having to spend the time to wrap each individual roll.
I love creating a fun new spin of traditional dishes. You’re going to love these quirky nachos!