This Creamy Pineapple Sorbet is full of fresh pineapple with just a hint of cream to give it an ultra luscious texture that just melts in your mouth!
A couple weeks ago I was in the grocery store and overheard some people near the freezer section talking about these fruit sorbets, and how excited they were that they were back in stock. I had to see what all the fuss was about so I picked up a box and we tried them out.
Yup, definitely delicious. The neat thing about them is that each flavor is served inside it’s respected fruit shell. There is a lemon, an orange, a coconut, and a pineapple. I’m pretty sure my kid’s favorite is either the pineapple (because it’s so large), or the coconut (because they get to keep half of a coconut shell as a toy). Don’t ask.
I simply adore the pineapple sorbet. It’s creamy and smooth and full of sweet pineapple flavor. I just had to recreate it. So I did!
You obviously don’t have to serve it in the pineapple shell, and if I’m going to be completely honest – it was a pain to hollow out the pineapple. I have one of these awesome pineapple corers and slicers, so it would have taken me less than a minute to get all the pineapple out, but because I wanted to put it in the pineapple it took me like 10 minutes to dig it all out. Ain’t nobody got time for that. Seriously, buy a pineapple corer – you’ll eat pineapple more often. 🙂
And if you eat pineapple more often then you’ll want to make Creamy Pineapple Sorbet.
Definitely make it, your family will love this creamy and cool treat!
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