Remember how last month was my husband’s birthday?
Well, our birthdays are exactly 4 weeks apart, and in accordance with our long standing tradition – it’s my choice for dinner tomorrow night! Here’s the best part – I don’t have to make it!
I’m passing the kitchen reigns over to my husband for the day and I’ve assigned him these Key Lime Pie Cheesecake Bars to make for my special dessert.
Let’s just say he’s not the most talented man in the kitchen, but I’m confident he can make these beautiful bars because they are just so simple!
One of my favorite parts is the flakey and buttery Pillsbury crescent crust. It’s different than a typical Key Lime Pie because there is no graham cracker crust, but trust me, you won’t miss it in this sweet and tangy dessert.
Let’s talk about the Key Lime Pie Cheesecake filling…
First of all, Key Lime Pie.
Second of all, Cheesecake.
Can I get a’ Amen!?
Seriously sheeples, these bars are incredible. They’re bright, rich, creamy, cheery and the PERFECT treat to celebrate any occasion (birthdays, holidays, Tuesdays, etc.).
I know you want the recipe, and you can find it (along with step by step pictures) over on Pillsbury!