Have you ever had a butter tart? You may be hesitant at first if you’ve never had one, I know I was. But in reality they are beyond delicious! These Brown Butter Maple Tarts have a flaky pie crust, and are filled with a rich and sweet, almost custard like center.
Instead of just regular ol’ butter I browned it to give it a more of a nutty and rich flavor.
I also added real maple syrup. Not the fake stuff, but the real 100% maple syrup. Don’t skimp.
These couldn’t be easier to make, which is also quite dangerous, because these cute little tarts are irresistible.
Each bite just melts in your mouth like, well… butter.
I brought these Brown Butter Maple Tarts to a little get together with some of my girlfriends and they were gone in the blink of an eye. I’m serious when I say these things are that good.
You’re going to love this simple recipe, I just know it!