No Bake Banana Oreo Cream Pie


Can we talk about delicious and easy NO BAKE pies for a minute?

I love pie, I love it when it’s easy, and especially when the outcome is as delicious as this No Bake Banana Oreo Cream Pie.

No Bake Banana Oreo Cream Pie

I have to give the credit to my husband for this tasty creation. He came up with this idea last week and guided me through while I was making it.

It’s so easy to make that  you’re going to just fall in love with it like we did.

No Bake Banana Oreo Cream Pie

I grabbed a ready-made graham cracker crust, but you can make your own if you want.

I lined the bottom of the pie crust with sliced bananas then a layer of Oreo cookies on top of that. I went for the Double-Stuff, but regular would work as well.

No Bake Banana Oreo Cream Pie

Then I just whipped up a quick vanilla mousse by making some jello pudding and folding in the cool whip.

No Bake Banana Oreo Cream Pie

Next I layered it on top of the Oreo cookies like so…

No Bake Banana Oreo Cream Pie

Cover it completely and let it chill in your fridge for a few hours, but over night would be best.

No Bake Banana Oreo Cream Pie

Let me tell you why overnight is best.

The Oreo cookies will soften from the cool whip and it will turn into a soft chocolate cake layer, similar to how an ice box cake is made. The bananas, chocolate and cream combine for an outrageously good flavor. With a big bite of crust and the vanilla mousse it’s a winning combination.

No Bake Banana Oreo Cream Pie

Trust me, you are going to want to get this little beauty on your list of things to make, pronto.

You can thank my husband for it. :)

Make sure you don’t miss a thing! Follow I Wash You Dry here:

No Bake Banana Oreo Cream Pie
  • 1 pre-made 9" graham cracker crust
  • 2 small bananas, sliced
  • 10 Oreos, divided
  • 1.4oz package Vanilla instant pudding
  • 1½ cups cold milk
  • 2 cups Cool Whip
  1. Lay the banana slices on the bottom of the graham cracker crust in an even layer. Top with Oreo cookies, reserving a couple cookies for topping later.
  2. In a large bowl whisk together the instant pudding with the cold milk until smooth. Gently fold in the cool whip until evenly combined. Pour over the Oreos.
  3. Place in the refrigerator for 3 hours or overnight.
  4. Garnished with crushed Oreos if desired. Enjoy!


  1. Your husband is a genius. Just sayin’ :)

  2. This pie is perfection! I love how simple it is to make too. The oreos take it over the top!

  3. looks like a yummy pie!

  4. oh wow….I am definitely going to have to make this one! Thank you!!

  5. I made this for my husband ,and he loved it!! It is so eazy !

  6. Wow, this recipe is going to make me a VERY popular person at parties and potlucks. Then there is my
    family—–. Laughing, definitely a life changing recipe. Smiles———-

  7. Anne Meyer says:

    This recipe has been around for decades.

  8. Oops! Stick with the 8oz. tub of Cool Whip NOT the 16oz. or how I mentally figured what 2 cups would look like while managing the grocery store with 3 little girls:( You may want to say an 8oz. tub in the ingredient list. Maybe a poor mama will be saved from making the same mistake!

  9. Jordan Luker says:

    Any thoughts on how this would do with a different pudding like Cookies n Cream or even Banana? Or with an Oreo crust?! We’re not big Vanilla fans in my household.

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