I’m sort of obsessed with these Gooey Raspberry Coffee Cake Bars.
They have a little bit of everything that I love in a dessert- Gooey Cake, Raspberries, White Chocolate, and a delicious Brown Sugar Coffee Crumb topping.
I figured it was about time to make a bar with some fruit inside, cause that’s healthier… right?!
I scored an awesome deal on a couple packages of frozen raspberries the other day, and they were just begging to be put into a decadent dessert like this. Brilliant decision. The raspberries added the perfect balance of tartness to these soft and gooey bars.
I can’t decide which part I like more… the tender crust, the fruity filling, or the crumbly brown sugar topping.
They all go so perfectly together.
These bars go quickly, so you might want to make a double batch.
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