Avocado, Radish and Goat Cheese Polish Sausage

Yum

Now that we are in the full swing of summer, I have been craving hot dogs like no one’s business.

And when I say hot dogs, I mean bratwursts and polish sausages. I leave the hot dogs for the kids.

Avocado, Radish & Goat Cheese topped Polish Sausage

I shared with you a while back that I had started a vegetable garden in my backyard. This is the first time that my attempts at being a gardener have ever paid off. We have enjoyed a few delicious strawberries, and just recently our radishes came in.

While I was trying to decide how to top my polish sausage one night I decided to throw on some of my freshly grown radishes, a little bit of goat feta cheese (you can use regular feta or regular goat cheese if you can’t find the goat feta), and a few slices of ripe California Avocado.

It was a sophisticated selection that did not disappoint the tastebuds. The creaminess from the avocado paired perfectly with the crunch and spice of the radish slices. The goat feta cheese added a touch of saltiness that balanced out the polish sausage combination.

It’s an interesting combination, but it was fantastic.

Avocado, Radish & Goat Cheese topped Polish Sausage

Even my husband was shocked at how well the combination works. I added a few of those hot pepper slices on top of mine because I like a little bit more heat, but that’s just me. I didn’t add any sort of sauce to it, but if you’re bent on putting some sort of sauce on your hot dogs, then I would try a spicy mustard.

Long live the grill.

Avocado, Radish and Goat Cheese Polish Sausage
 
Serves: serves 6
Ingredients:
  • 6 smoked polish sausages
  • 6 gourmet hot dog buns
  • 2 ripe California Avocados, sliced
  • 4 radishes, sliced thin
  • ¼ cup goat feta cheese, crumbled
  • spicy mustard (optional)
Instructions:
  1. Heat grill and cook polish sausages until desired doneness.
  2. Toast the hot dog buns on the grill until lightly toasted.
  3. Top the polish sausages with a couple slices of avocado, a few radish slices, and sprinkle with the crumbled goat feta cheese. (option- squirt on a little spicy mustard if you wish)
  4. Enjoy
Nutrition Information
Serving size: 1 polish sausage

Comments

  1. Love these flavors!

  2. I’ve never tried combining avocado and radish with hotdogs before but as long as they come out healthy to eat; I consider them worth a try. I love the fact that you included hot pepper slices as they make the food more delicious, more thrilling and not too monotonous to eat.

  3. Heather says:

    good looking radishes!

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