Quick Parmesan and Herb Biscuits


Have you ever made dinner and thought to yourself that it could really use a good side of bread with it? But there is no time for yeast, and a slice of toast simply won’t do.

These Quick Parmesan and Herb Biscuits are my favorite go-to side of bread when I am in a pinch.

Quick Parmesan and Herb Biscuits

I love the texture of these biscuits and the aromatic boost from the mixture of herbs.

Gourmet Garden’s fresh herbs in a tube are seriously a life saver for me. I have tried so many times to grow fresh herbs, but they all die on me. I love having a mixture of fresh herbs that are pre chopped and ready to go sitting in my fridge. It’s like a little army of freshness waiting for me to give them a command.

Gourmet Garden Herbs

By using these fresh and ready herbs as well as self rising flour {I always keep a bag on hand for things like this}, these flavorful biscuits come together in less than 5 minutes.

Parmesan is one of my favorite cheeses too. I love the sharp and salty flavor. If you’re not a fan of Parmesan, switch it up with some cheddar cheese. The cheddar ones remind me of the biscuits from Red Lobster. yuuuum! 

Quick Parmesan and Herb Biscuits

Quick Parmesan and Herb Biscuits

Seriously, how delicious do these look?

So if you’re looking for a quick and easy side of bread to go with your meal, then you need to try these biscuits out. Play around with different herbs and cheeses to compliment your dish. Make them your own!

Quick Parmesan and Herb Biscuits

Don’t you just love a warm side of bread?

Quick Parmesan and Herb Biscuits
Prep time
Cook time
Total time
Serves: 10 biscuits
  • 2 cups self rising flour
  • 1 cup milk
  • ½ cup vegetable oil (or melted butter)
  • ¼ cup + 2tbsp shredded Parmesan Cheese, divided.
  • 1 tsp Gourmet Garden Garlic
  • 1 tsp Gourmet Garden Oregano
  • 1 tsp Gourmet Garden Parsley
  • 1 tsp Gourmet Garden Basil
  • ½ tsp salt
  1. Preheat oven to 400 degrees F.
  2. Combine all ingredients in a medium size bowl, except for the 2 tbsp of Parmesan Cheese; mix well.
  3. Line a baking sheet with a silicone baking mat (or line with tin foil and spray with cooking spray). Scoop out biscuit dough with an ice cream scooper (about ⅓ of a cup) and place about two inches apart on the baking sheet. Sprinkle with the remaining Parmesan Cheese.
  4. Bake for 15-18 minutes or until the centers are cooked.
  5. Serve warm.

If you want to learn a little bit more about me, head on over to my friend Deborah’s blog, Taste and Tell, where she asked me loads of questions about food and blogging! :)


  1. I love those Red Lobster biscuits!!!! Never thought to sub the cheddar for parmesan..great idea! Hope you are enjoying your time in Canada!

    • Thanks Asiya! We are enjoying Canada now that most of the snow has melted. Although it snowed briefly yesterday… luckily it melted quickly. 😉

  2. We love these biscuits but I’ve never tried them with Gourmet Garden herbs. Totally trying this next time!

  3. Nothing better than a quick biscuit! Oh and I love love love those herb tubes. They are little life savers

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