Spring is brunch weather.
And brunch it totally awesome. It’s the perfect excuse to sleep in just a little bit longer, and eat breakfast-like foods with loads of friends and family. Plus there’s always a quiche.
If you haven’t figured out what to make this Easter Sunday, then you should definitely consider this Asparagus and Goat Cheese Quiche.
Asparagus is in abundance right now, so what better way to eat the beautiful green vegetable, than in a fluffy and delicate quiche?
I paired the asparagus with some rich goat cheese, and brightened it up with a little lemon zest.
This quiche totally screams Spring.
I love the combination of eggs, goat cheese, asparagus, and lemon in a flakey pie crust.
I add a little sour cream and hot sauce to the top of mine, but that’s totally optional.
If you’re not a goat cheese fan, try switching it up with some gruyere or swiss. Either way, it’s sure to be a special treat on your brunch table.
Don’t stress if you’ve never made a quiche before, it’s actually not hard at all. In fact, this Asparagus and Goat Cheese Quiche is so easy, you’ll be creating your own quiche variations in no time!