Creamy Dill Dressing


I made like a ba-jillion resolutions this year.

One of them was to shed a few L-B’s by cutting back on some indulgences of mine, and eating more fruits and veggies.

I am sure that I am not the only one out there wanting to lose some weight, so lucky for you I am going to be posting quite a few healthy, yet tasty recipes over the next few months. Mixed with a few bad ones…

Everyone has a moment of weakness once and awhile.

 So let’s talk dressing…

Just because you’re eating a salad, doesn’t always mean that you’re making a healthier choice. Dressing can add TONS of unwanted calories. This creamy dill dressing is a perfect substitution for your naked salad. It’s thick and creamy with just the right hint of lemon and dill. It can be a great low-cal dip for some fresh veggies or drizzled over some leafy greens. Keep a jar handy in your fridge for when the moment is right.

Creamy Dill Dressing

1/2 cup low-fat buttermilk
1/2 cup reduced fat mayo (I use the Kraft Mayo with Olive Oil)
1 tablespoon fresh lemon juice
1 tablespoon freshly snipped dill
1/4 tsp salt
1/4 tsp fresh pepper

Whisk all ingredients together until smooth. Store in an airtight container in the fridge for up to 2 weeks.

What are your New Year’s Resolutions??


  1. raquel@erecipe says:

    actually every new year my resolution is to lose weight weight lol but this year I really need to because the last holiday add a lot of pounds on me. The dressing is great.

  2. wom that’s acreative version of creamy dill sauce…..
    i’m gonna try out for sure since i used to make it with heavy cooking cream…
    thx for te recipes,,,

  3. I love this kind of dressing and I adore dill. Totally making this!

  4. I have some fresh dill in my fridge – I will have to make this tomorrow! Thanks so much for the recipe :)

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