Chocolate Chip Sticky Bun Ring

A couple things before we discuss sugar, and our waist-line…

First- I re-organized my “Recipes” tab up top ^ so that it would be easier for you to find a recipe you are looking for. Please check it out and let me know what you think!

Second- I am thisclose to reaching 100 Facebook followers! EPIC…I know! I have an amazing cookbook with over 200 delicious and simple recipes I would LOVE to give away once I reach that milestone! So help a sister out!

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I am just going to come straight out and say it, I have a weakness for easy meals.

This is one of those super simple breakfast meals that I am definately going to be serving on Christmas morning.

…and maybe every Saturday morning…

Sticky buns that take just minutes to throw together, and seconds to devour.

I need the convenience of fast and simple when I have 4 crazy kids running around wanting/demanding breakfast.

Apparently I have my “hands full” from all of my children. I am not exaggerating when I say that I am told at least once DAILY that I “have my hands full.”

Is it the look of sheer panic on my face when I am carrying a child in one arm, holding another’s hand, screaming to ‘look both ways’ to another, and yelling SLOW DOWN to another??

I’m not sure how to take the, “hands full” comment. Is that a compliment, or just stating the fact that I need to research birth control? Either way, I get it people!

Thanks for the reminder!

In a small bowl add brown sugar, and cinnamon.

Add a little bit of mini chocolate chips. You can add nuts if you’ld like to as well!

Give it a good mix and set aside.

Melt 3 tablespoons of butter and mix it with some regular maple syrup. Nothing fancy needed, just you’re plain ol’ pancake syrup will work just fine!.

Sprinkle half the brown sugar mixture on the bottom of a fluted pan. {please trust me when I say that use ONLY a fluted pan. Unless you want to clean your oven.}

Pour half the syrup mixture over the brown sugar mixture.

Open two tubes of the small refrigerated dinner rolls.

Place each roll in the brown sugar mix one at a time, and get some sugar on the front and back.

Layer the rolls in the fluted pan so they are stacked on eachother.

Sprinkle the remaining sugar mixture over the rolls and drizzle the last of the syrup on top as well.

Bake for 20 minutes.

About 3 minutes after I popped these into the oven my boy asks me, “Mom, what is that delicious smell?”

Pull out the buns and invert them onto a big enough plate.

CAUTION– They will be sticky, and gooey, and irresistable.

Dig in if you have your hands full!

Or if you just want something good to eat!

Do you have a traditional Christmas breakfast? I would love to know what it is!

Chocolate Chip Sticky Bun Ring

Chocolate Chip Sticky Bun Ring

Ingredients

  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup mini chocolate chips
  • 3 tbsp. butter melted
  • 1/2 cup syrup
  • 2 small tubes refrigerated dinner rolls

Instructions

  1. Preheat oven to 375 degrees.
  2. In a small bowl combine brown sugar, cinnamon, and mini chocolate chips. In a separate bowl combine the butter and syrup.
  3. Evenly spread 1/2 the brown sugar mixture on the bottom of a fluted {bundt cake} pan, and top with 1/2 the syrup mixture.
  4. One at a time place rolls in the small bowl of brown sugar mixture and lightly coat.
  5. Layer each roll in the fluted pan evenly.
  6. Bake for 20 minutes, remove from oven and invert onto a platter.
  7. Enjoy!
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Comments

  1. Krista {Budget Gourmet Mom} says:

    Wow, Shawn…those sticky buns look fabulous! They would be great for Christmas. Our tradition is homemade cinnamon rolls but these would be so great for a lazy weekend. Yay for 100 "likes" on Facebook!

  2. Someone told my neighbor she has her hands full (five kids) and she responded, "if you think my hands are full, you should see my heart" I thought it was the perfect response

  3. You have a very nice blog here. I found it from the last foodbuzz 24X24. Great job!

  4. Stefanie @ Sarcastic Cooking says:

    Oh my gosh! This is brilliant! I can not wait to try this! It looks so impressive!

  5. This recipe looks DELICIOUS! As an Aussie, I have no idea what “2 small tubes refrigerated dinner rolls” is, I’ve never heard of dinner rolls in a tube before! Is there any way of explaining an equivalent I might use to get the same effect?

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