White Chocolate Muddy Buddy Mix

It’s been a mad house over here!

We are in the process of packing up our house and moving only the necessities into our 5th wheel trailer. {it’s all in the name of love}

I am currently trying to figure out how to sneak all of my kitchen gadgets and gizmo’s aboard {it’s going to be tricky}.

I thought this would be a nice distraction from all the chaos here.

I love {adore, yearn for, can’t live without, etc.} white chocolate.

Add some peanut butter, and you’ll be my best friend for life!!

So it’s no surprise that Reese’s White Chocolate Peanut Butter Cups are insane de-lish!!

Here’s a yummy twist on the classic Muddy Buddy Mix….

Here are the ingredients: Rice Chex, Reese’s White Chocolate Miniatures, Reese’s Pieces, Powdered Sugar, (not pictured) butter, and vanilla extract.

Start off by slowly unwrapping each miniature cup… {oh yeah, that’s nice!}

Place all the miniature cups and butter into a microwave safe dish. Heat for 1 minute, stir, heat for an additional 30 seconds, stir, and repeat until mixture is smooth.

Add your vanilla and stir some more.

Have your Rice Chex waiting in a separate large bowl. Pour the White Chocolate Peanut Butter mix on top.

Give it all a good mix.

Do it softly, you don’t want to crush all the cereal.

Transfer the coated cereal into a zip close bag and add the powdered sugar.

Shake the cereal around  to get it evenly coated with the sugar.

Dump it all out onto a baking sheet that is lined with wax paper.

Spread out the delicious mixture and let it cool.

Throw in some Reese’s Pieces and you have yourself a treat that will take away all your worries.

{disclaimer: it wont literally take away ALL your worries…but it definitely helps}

If that doesn’t make your day better…well, I guess there’s always ice cream!

White Chocolate Muddy Buddy Mix

9 cups Rice Chex Cereal
3 cups White Chocolate Reese’s Miniatures
1/4 cup butter
1 tsp vanilla
1 1/2 cups powdered sugar
1/2 cup Reese’s Pieces (optional)

1.Into large bowl, measure cereal; set aside.

2.In 1-quart microwavable bowl, microwave White Chocolate Peanut Butter cups and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

3.Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Add Reese’s Pieces on top (optional).  Store in airtight container in refrigerator.

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  1. Thank you, thank you, thank you! I absolutely LOVE muddy buddies, but my husband only likes White Chocolate: now we can both enjoy them! :)

  2. Tricia Lee Riggio says:

    looove it. we love biuddies

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  4. Eric and Rachel says:

    These sound divine. I'm trying really hard not to run out to the store right now to buy the ingredients. You are amazing!

  5. TexasTwinsTwice says:

    I just wanted to say I've been LOVING your site. My sister (Carla B.) passed it on to me, (she knows I'm cooking challenged–haha). Anyway, I LOVE the step by step instructions & photos you do. I'm learning a lot….and I'm sure my husband will be thanking you too =)


  6. YUM! I made something similar to this last year for christmas, but also added cheerios and pretzels!!

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