Surf & Turf Skewers

Looking for a sweet idea? Check out my giveaway going on right now!
My husband works out of state, so I am usually just a cook for my children. This past weekend for the 4th of July he was able to come home for a few nights. I wanted to prepare some real “man food” for him.
What’s more manly than Steak and Shrimp, covered in Bacon?
{side note: everything is better with bacon!}
Remember my swap that I had a few weeks back? Well I was over-joyed when I opened my package to find all sorts of goodies for my grill!
I received a set of skewers and McCormick {my fav} Montreal Steak seasoning.
Both were used for this occasion!

{wow, my mouth is watering right now!}

My favorite steak was used here…a nice juicy ribeye! Gotta love the meat!

To top it off, I roasted some Corn on the Cob, Green Onions, and Bell Peppers!

Which brings me to another lovely item I was sent!

These cute little Corn-Holders {which are perfect for eating corn using the typewriter method…c’mon, you know what I’m talking about!}

And don’t forget the little tray that holds your corn so perfectly!


Needless to say, my husband was pleasantly satisfied. {and did the manly thing of going straight to the couch for a nap}

Job well done! ::pat on the back::

Surf & Turf Skewers
  • 10 oz Ribeye Steak
  • 16 large raw shrimps, peeled
  • 4 strips of thick cut bacon, cut into 16 (3inch) pieces
  • Montreal steak seasoning
  • 4 skewers
  1. Preheat grill to medium high heat and coat with non stick cooking spray. Lower heat to medium.
  2. Cut the steak into 1½ inch pieces and season with the steak seasoning.
  3. Wrap each shrimp with the bacon and pierce with skewer. Alternate shrimps and bacon. Repeat for the remaining skewers.
  4. Grill for 2 minutes on each side, or until bacon is cooked through. Enjoy!


  1. Where is the PRINT button. Recipe looks fantastic and I’d like to print it.

  2. Are there any seasonings that go on this recipe??

Speak Your Mind